Creative Food Art by Malaysian Red Hong Yi
It was time for another creative, amazing and for us it is a mostly unbelievable art. When it comes to creativity there is not limit for human beings.
Food art or creative food art is one where the medium used to create the art are edible materials. The art that either intended to attract the attention of the viewers towards the food for better eating experience, or that the whole composition is created mainly for the art show.
Today when I was searching for something different I came up to this creative food art by Hong Yi. She certainly found a creative way to create plated masterpieces that integrated the actual food items she used with the backgrounds that were also created using food.
This post says that, so far Hong Yi creations include a tiger made of chopped carrots, white radish and prunes, a bouquet of balloons made with cherry tomatoes, and an adaptation of “The Great Wave off Kanagawa” by Hokusai Katsushika made with rice on nori.
What do you think about Hong Yi food art? Creative right. Share your thought below.
Creative Food Art by Red Hong Yi Photos
